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CATEGORY CUISINE TAG YIELD
Eggs Salads* 1 Servings

INGREDIENTS

1 Egg White
1 T Vinegar
1 t Sugar
1/2 t Dry Mustard
1 ds Pepper
1/2 c Melted Becel Margarine
Cooled

INSTRUCTIONS

In a blender or food processor, blend egg whites, vinegar, sugar,
mustard and pepper on high for 30 seconds. With motor running slowly
add the melted margarine; blend until thick and creamy. Refrigerate
until ready to use.  Makes 1/2 cup.  Recipe by: Lipton Shortcut
Cookbook  Posted to brand-name-recipes by Barbra<barbra@pipeline.com>
on Feb  09, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 88mg
Potassium: 64.9mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 4.4g
Protein: 3.8g


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