| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 6 | Servings | |
INGREDIENTS
| Stephen Ceideburg | ||
| 3 | Jalapeno peppers, stemmed, seeded, chopped | |
| 2 | oz | Tomatillos, drained |
| 1 | White onion, cut up | |
| 2 | sm | Garlic cloves, chopped |
| 1/2 | c | Coarsely chopped cilantro |
| 3 | tb | Fresh lime juice |
| 1/2 | ts | Salt |
| 1 | pn | Sugar |
INSTRUCTIONS
Combine peppers, tomatillos, onion, garlic and cilantro in a processor; pulse 10 times. Scrape down sides of bowl. Add remaining ingredients. Pulse several times until peppers and garlic are minced. Refrigerate briefly before serving. Yields 3-1/2 cups. PER TABLESPOON: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg cholesterol, 20 mg sodium, 0 g fiber. Sharon Cadwallader writing in the San Francisco Chronicle, 9/29/93. Posted by Stephen Ceideburg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”