Name: York County Farm Apple Mystery Pudding
Ingredients: 3/4 c All-purpose flour; 1 c Tightly packed light or dark brown sugar; 1 1/2 ts Baking powder; 1/2 ts Salt; A dash mace; A dash cinnamon; 2 Eggs; 1 1/2 ts Vanilla; 1 1/2 c Pared, cored, and chopped tart apples; 3/4 c Chopped walnuts

We must, during all our labour and in all else we do, even in our reading and writing, holy though both may be – I say more, even during our formal devotions and spoken prayers – pause for some short moment, as often indeed as we can, to worship God in the depth of our heart, to savour Him, though it be but in passing, and as it were by stealth. Since you are not unaware that God is present before you whatever you are doing, that he is at the depth and centre of your soul, why not then pause from time to time at least from that which occupies you outwardly, even from your spoken prayers, to worship Him inwardly, to praise him, petition him, to offer him your heart and thank him? What can God have that gives Him greater satisfaction than that a thousand times a day all His creatures should thus pause to withdraw and worship him in the heart?

Brother Lawrence

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	American	Desserts	6	Servings

INGREDIENTS

3/4	c	All-purpose flour
1	c	Tightly packed light or dark brown sugar
1 1/2	ts	Baking powder
1/2	ts	Salt
		A dash mace
		A dash cinnamon
2		Eggs
1 1/2	ts	Vanilla
1 1/2	c	Pared, cored, and chopped tart apples
3/4	c	Chopped walnuts

INSTRUCTIONS

Makes 6 to 8 Servings
The farm kitchen is a busy place, and sometimes there's only enough time to
stir up a quick dessert like this. This pudding tastes much like pie and is
served similarly.
Whipped cream Cinnamon for topping
Preheat oven to 350 degrees F. Butter a 9-inch pie pan. In a large mixing
bowl, combine the flour, brown sugar, baking powder, salt, mace, and
cinnamon. Stir in eggs and vanilla. Blend well. Fold in the apples and
walnuts. Turn mixture into the pie pan and bake 25 to 30 minutes, or until
browned and crusty on top. Serve with whipped cream and sprinkle with
cinnamon.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”