| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast, Special | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Flour |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1/8 | lb | Butter (1/2 stick) |
| Lemon juice |
INSTRUCTIONS
Heat oven to 450 degrees. Let eggs warm to room temperature. Beat slightly. Add flour and milk to eggs, mix thoroughly. Melt butter in long, over-proof baking dish. Pour batter. Bake 15 minutes until pancake rises. Serve sprinkled with lemon juice and powdered sugar.
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