| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meats | 4 | Servings | |
INGREDIENTS
| 2 | oz | Plain Flour |
| 1 | Egg | |
| pn | Salt | |
| 5 | fl | Milk |
| 4 | ts | Oil |
INSTRUCTIONS
Whisk the flour, egg, salt and milk until smooth and stand for at least 5 to 10 minutes. Put a teaspoon of oil into four individual tins or half a spoonful into eight tartlet tins and heat in the oven for at least five minutes. When they are really hot, pour in the batter. Set oven to gas mark 7 for 15 minutes until golden. Serve immeadiately
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