Name: Yorkshire Pudding #2
Ingredients: 100 Grams plain flour; 250 ml Milk (preferably semi-skimmed); 1 lg Egg; 1 pn Salt; 25 Grams lard

There's no gridlock with God…no stalemate…no tie game. If a husband and wife have talked things out, but cannot come to agreement on a matter, the Bible teaches that the husband's authority prevails. By divine design God has entrusted to the husband leadership and authority with which to wisely and lovingly rule the household. The husband is not guaranteed the smartest decisions-but God does expect him to exercise leadership in the home and to have the power to veto (break up an impasse with his vote). However, this does not give him the right to be arrogant and to flaunt his authority, or to run roughshod over other family members' feelings. He has no right to refuse to listen to his wife, to withdraw from confrontational discussions, to act in anger, or to act in a non-understanding way (1 Peter 3:7). He has no right to exasperate his children or anyone else in the family. He must love his wife even as Christ loves the church and gave Himself up for it. Because of the Biblical doctrine of ';male headship,' I place (and I believe God places) the brunt of the responsibility for family growth, happiness, and harmony, upon the husband. Since he is the one entrusted with leadership, he is the one chiefly responsible for leading the family towards the goal of Christlikeness (Peter Wise).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	4	Servings

INGREDIENTS

100		Grams plain flour
250	ml	Milk (preferably semi-skimmed)
1	lg	Egg
1	pn	Salt
25		Grams lard

INSTRUCTIONS

From: Martin@g4cio.demon.co.uk (Martin Phillips)
Date: 4 Apr 1995 05:55:33 -0600
Beat the egg into the flour with a little of the milk until smooth.  Stir
in the rest of the milk and allow the mix to rest for an hour if possible.
Heat a roasting tin containing the lard in a hot oven (220 C), pour in the
batter and cook for about 45 min until well-risen and golden. Serves four.
Tips:
1. Use a metal tin.
2. If you have problems getting the pudding to rise, add an extra egg or
some ground white pepper.
Traditionally, Yorkshire Pudding was cooked underneath a joint of beef so
as to catch the cooking juices. It was then eaten as a "starter". Nowadays
it is usually eaten as an accompaniment.
Variations:
Toad in the Hole: Part cook some sausages in the roasting pan before adding
the batter.  You may need to drain some of the excess fat.
Chop Toad: Replace the sausages with lamb chops
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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