Name: Yorkshire Pudding
Ingredients: 1 1/4 c Flour; 1/2 ts Salt; 1 c Milk; 1 tb Butter; melted; 2 Eggs; 4 tb Roasting Pan Drippings; to 8tbs as needed

Dull. I find, by experience, that, let me make Resolutions, and do what I will, with never so many inventions, it is all nothing, and to no purpose at all, without the Spirit of God; for if the Spirit of God should be as much withdrawn from me always, as for the week past, notwithstanding all I do, I should not grow, but should languish, and miserably fade away. I perceive, if God should withdraw his Spirit a little more, I should not hesitate to break my Resolutions, and should soon arrive at my old state. There is no dependence on myself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Side dish	12	Servings

INGREDIENTS

1 1/4	c	Flour
1/2	ts	Salt
1	c	Milk
1	tb	Butter; melted
2		Eggs
4	tb	Roasting Pan Drippings; to 8tbs as needed

INSTRUCTIONS

Preheat oven to 475 degrees.
Whisk together the flour, salt, milk, butter and eggs. Using a baster, drop
a teaspoon or two of drippings into each cup of a muffin tin. Put the
muffin tin in the preheated oven. When the drippings are sizzling hot,
remove the tin and fill each cup 1/2 to 2/3 full with butter.
Bake for 15 minutes, then reduce oven temperature to 350 degrees, and bake
for 15 to 20 minutes longer, or until the popovers are puffed and brown.
Serve hot. Yields 12 large popovers.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Posted to EAT-L Digest  by Bill Spalding <billspa@ICANECT.NET> on Nov 23,
1997

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