Name: Yorkshire Pudding with Roast Beef
Ingredients: 1 c Flour; 1/2 ts Salt; 1 c Milk; 2 Eggs; 1 5 to 7 lb. rump roast

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Beef	12	Servings

INGREDIENTS

1	c	Flour
1/2	ts	Salt
1	c	Milk
2		Eggs
1		5 to 7 lb. rump roast

INSTRUCTIONS

Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30
minutes or until internal temperature in meat is 150 to 170 degrees. Mix
and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat
2 minutes in electric mixer. Cover bottom of 9 x 9" pan about 1/4" with
drippings from roast. Pour mixture 1/2" deep on drippings in pan.Bake 20 to
30 minutes. Delicious when served.

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

In the first years of George Mueller’s Christian life, he spent more time reading the works of men than the Scriptures. Up until the day of his conversion he could not even recall reading one chapter of the Book of books. However, in the ninety-second year of his life he told his biographer that for every page he had read in any other book he was sure that he had proportionately read ten pages of the Bible. During the last twenty years of his life he read through the Scripture four or five times annually. In studying Mueller’s life I have discovered that his devotion and delight in God’s Word was the secret to his faith and life of prayer.

Bill Thrasher