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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Salads, Low-fat, Lunch 1 Servings

INGREDIENTS

1 Hard-boiled egg, peeled & chopped
3 tb Low-fat cotttage cheese
1 ts Chopped parsley
1/2 ts Curry powder
1 ds Salt
1 ds Pepper
1 tb Diet mayonaise

INSTRUCTIONS

1. In a small bowl, combine all ingredients. 2. Cover and keep chilled. 3.
Serve mounded in lettuce leaves, with soda crackers or breadstick.

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