| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Mustard powder |
| 3 | fl | Vinegar |
| 3 | fl | Water |
| 1/2 | ts | Salt |
| 1 | tb | Honey |
INSTRUCTIONS
>From Penzey's: mix until smooth. add peppers as desired let age (room temp) 4 to 8 weeks The longer you let it age the milder it gets. After aging, store in the refrigerator. Posted to CHILE-HEADS DIGEST by "Richard Schwaninger" <richard.schwaninger@lamrc.com> on Apr 15, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”