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CATEGORY CUISINE TAG YIELD
Meats Import, New, Text 1 Servings

INGREDIENTS

1 c Yucatan Marinade
9 Skinless and boneless
chicken thighs
1 Jicama, julienned
36 6inch skewers, soaked
2 c Papaya Tomatillo Salsa

INSTRUCTIONS

Rub the marinade into the chicken thighs. Cover the chicken and
refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal
fire and let it burn down to embers.  Thread each piece of chicken onto
2 skewers so that the meat stays  flat on the grill. Grill for about 4
minutes on each side or until  done to taste. Serve with
PapayaTomatillo Salsa. Recipe By     :GRILLIN' & CHILLIN' SHOW #GR3604
Posted to MC-Recipe Digest V1 #271  Date: Thu, 31 Oct 1996 08:47:26
-0500  From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 579
Calories From Fat: 107
Total Fat: 11.9g
Cholesterol: 262.2mg
Sodium: 272mg
Potassium: 1664.7mg
Carbohydrates: 58.1g
Fiber: 32.3g
Sugar: 11.9g
Protein: 57.9g


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