| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish-fs, Grill/broil | 4 | Servings | |
INGREDIENTS
| 4 | Swordfish fillets; 6 ounces each | |
| 3 | tb | Yucatan marinade |
| 2 | tb | Spicy mango salsa |
INSTRUCTIONS
About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate. Prepare a wood or charcoal fire and let it burn down to embers. Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa. Yield: 4 servings Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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