Yucatan Style Swordfish With Spicy Mango Salsa (gc)

We are wired by God to be angry and be jealous and yes, to boast - some of us more than others! From little kids to senior citizens, everybody is boasting. Some of it is vain-glory and some of it is noble. Yet legitimate boasting in God's eyes is the boasting that exalts the grace of God and what He has accomplished in our lives. We are created to be mirrors that reflect His image. When the world sees God's work in us, He receives great glory. And when our boasting is of this nature, the heart is right and our boasting will actually lead in us to greater humility.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish-fs, Grill/broil	4	Servings

INGREDIENTS

4		Swordfish fillets, 6 ounces
		each
3	T	Yucatan marinade
2	T	Spicy mango salsa

INSTRUCTIONS

About 1 hour before grilling, brush the fish steaks on both sides  with
the Yucatan Marinade, cover, and refrigerate.  Prepare a wood or
charcoal fire and let it burn down to embers.  Grill the steaks for 3
minutes on each side, until medium. Serve  topped with 2 tablespoons
Spicy Mango Salsa.  Yield: 4 servings  Busted for you by Gail Shermeyer
<4paws@netrax.net>  Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635
Posted to MC-Recipe  Digest V1 #690 by 4paws@netrax.net
(Shermeyer-Gail) on Jul 26, 1997

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 467 Calories From Fat: 82 Total Fat: 9.2g Cholesterol: 82.7mg Sodium: 104.4mg Potassium: 612.5mg Carbohydrates: 59.6g Fiber: 2.1g Sugar: <1g Protein: 32.9g