| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| See instr |
INSTRUCTIONS
Get a piece of yucca root in the grocery (looks like a firelog coated in wax). Peel the yucca, cut it into chunks, and boil as you would cook a potato. When it's tender, serve it with these sauces. Posted to CHILE-HEADS DIGEST by Alex Silbajoris <72163.1353@compuserve.com> on Apr 6, 1998
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