Name: Yucca Root Soup or Manioc Soup
Ingredients: 1 Yucca root, peeled and cut; Into pieces; 5 ts Organic Gourmet veggie; Broth; 5 c Water (more if needed to; Cover the veggies); 2 Onions, chopped and sauted; In some of the broth; Salt and pepper to taste

It’s without doubt that the population of heaven is multi-ethnic. There are many places you can turn in the Bible if you wish to prove the sin of racial discrimination, but when we read those in heaven are from “every tribe and tongue and people and nation” (Rev. 5:9), it’s unmistakable that God’s does not judge one’s worth based upon a superficial distinction such as skin pigmentation. God looks at the heart. And He loves and welcomes all people who have a heart to do His will. We live in a world that likes to separate. In God’s economy the only separation seen is those with Christ and those without Christ. Ultimately, that is all that matters.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Digest, Jan.	4	Servings

INGREDIENTS

1		Yucca root, peeled and cut
		Into pieces
5	ts	Organic Gourmet veggie
		Broth
5	c	Water (more if needed to
		Cover the veggies)
2		Onions, chopped and sauted
		In some of the broth
		Salt and pepper to taste

INSTRUCTIONS

Boil the yucca root pieces in the broth until tender (about 20 minutes)
along with the sauted onion pieces.
When tender, put into the blender a portion at a time.
It thickens by itself.  Add salt and pepper to taste.
It made about 4-5 good sized bowls of soup.  Serve with some good bread
Posted by Barbara Zimmerman <barbara@crl.com> to the Fatfree Digest [Vol.
14    Issue 9] Jan. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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