| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Meat | 10 | Servings | |
INGREDIENTS
| 2 | lb | Pork steak, barbecued |
| grilled fried or | ||
| braised | ||
| cut into thin strips and | ||
| then cut the strips into | ||
| bites sized pieces | ||
| 2 | c | Diced or thinly sliced |
| onions | ||
| 1 | Cucumber, thinly sliced | |
| 15 | up to | |
| 20 | Cloves garlic, chopped | |
| 25 | up to | |
| 30 | Red prik ki nu, Birdseye | |
| chilies thinly sliced | ||
| 4 | T | Fish sauce |
| 4 | T | Lime juice |
| 1 | T | Khao koor, ground toasted |
| rice | ||
| Sugar to taste | ||
| 1 | T | Pickled shallots |
| 1 | T | Pickled garlic |
INSTRUCTIONS
Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades <kmeade@ids2.idsonline.com> Barbecue, grill, fry, or braise about two pounds of pork steak. Cut into thin strips, and then cut the strips into bites sized pieces. Place it in a salad mixing bowl, and add remaining ingredients. Place the meat, sliced onion, and a sliced cucumber on a bed of lettuce. Mix the remaining ingredients and taste for seasoning balance, place in a small bowl for use as a dipping sauce. CHILE-HEADS DIGEST V2 #246 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 441
Calories From Fat: 240
Total Fat: 26.3g
Cholesterol: 63.6mg
Sodium: 8760.8mg
Potassium: 1494.8mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 1.3g
Protein: 43.2g