| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 2 | c | Sugar |
| 2 | c | Crushed pineapple; undrained |
| 2 | c | Flour |
| 2 1/2 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 1 | Stick butter or margarine | |
| 1 | cn | (5.3-oz) evaporated milk |
| 1 | c | Flaked coconut |
| 1 | c | Chopped pecans |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Lemon extract |
INSTRUCTIONS
TOPPING Beat eggs & sugar until light & fluffy; stir in undrained pineapple, add flour which has been sifted with baking powder; mix well. Pour into greased, floured 13x9x2-inch pan. Bake at 350 for 25-30 minutes. Spread topping over hot cake. Topping: Mix sugar, margarine & milk in saucepan; boil 2 minutes. Remove from heat & add remaining ingredients. MRS DAVID (LYNN) SMITH MRS S. CLAYTON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”