| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Flour |
| 2 |
|
Eggs |
| 2 |
ts |
Baking soda |
| 2 |
c |
Crushed pineapple |
| 1 |
c |
Sugar |
| 1 |
|
Stick butter or margarine |
| 1 |
cn |
(small) evaporated milk |
| 1 |
c |
Coconut |
| 1 |
c |
Pecans |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
ICING
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Mon, 5 Aug 1996 04:44:49 -0500
Mix all ingredients together, bake in a large sheet cake pan at 350 about
20 minutes or until a golden brown.
Icing: Boil sugar, butter and milk for 2 minutes. Remove from heat and add
coconut, pecans, and vanilla. Mix well, pour on hot cake.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Religion: a mirage. Jesus: reality”