Name: Yum Yum Casserole
Ingredients: 1 Box; (5 oz.) long grain or wild rice, cooked; 1 lb Broccoli; steamed; 3 c Cooked chicken or ham; 2 c Shredded cheese; Cheddar or mozzarella; 2 c Fresh or canned mushrooms; 1 c Mayonnaise; 1 cn Cream of celery soup; 1/2 ts Dry mustard; 1/4 ts Curry powder; 1 c Crushed croutons; 2 tb Butter; 1/4 c Grated Parmesan cheese

Speaking is an art and a craft, not a science. The most effective speaker’s love language and enjoy telling a tale. They experiment with different ways of using words and sentences, different strategies for constructing messages and talks. Leaders who are good speakers learn to use their voice as an instrument rather than a piece of equipment. They learn how to use humor without becoming comedians; to arouse emotion without selling out to emotionalism; and to make an audience want more, not less, from the speaker.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy			1	Servings

INGREDIENTS

1		Box; (5 oz.) long grain or wild rice, cooked
1	lb	Broccoli; steamed
3	c	Cooked chicken or ham
2	c	Shredded cheese; Cheddar or mozzarella
2	c	Fresh or canned mushrooms
1	c	Mayonnaise
1	cn	Cream of celery soup
1/2	ts	Dry mustard
1/4	ts	Curry powder
1	c	Crushed croutons
2	tb	Butter
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

Spray coat a 9 by 13-inch pan. Layer rice, broccoli, meat, cheese and
mushrooms into pan.
Combine soup, mayonnaise, mustard and curry. Pour over layers. Combine
crushed croutons and butter. Top the layers. Sprinkle with Parmesan cheese
Bake in 350 degree F. Oven for 30 minutes.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 03, 1998

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