| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetable | 6 | Servings | |
INGREDIENTS
| 3 | c | Cooked and mashed sweet potatoes |
| 4 | tb | Margarine |
| 1 | tb | Vanilla |
| 1/4 | c | Sugar |
| 2 | Eggs; beaten | |
| 3/4 | c | Brown sugar |
| 1/3 | c | Flour |
| 1 | c | Chopped pecans |
| 1/2 | Stick margarine |
INSTRUCTIONS
TOPPING Mix together the sweet potatoes, 4 tablespoons margarine, vanilla, sugar and eggs and put into a casserole dish. To make topping: Mix brown sugar, flour, pecans, and margarine well together and spread on top of potato mixture. Bake in 350 degree oven for about 20 minutes. Serves 6 to 8 persons. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”