CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
|
1 |
Servings |
INGREDIENTS
2 |
c |
Peanut Butter (2 cups=one regular size jar) |
1 |
|
Stick butter (melted) |
3 |
c |
Powdered Sugar |
3/4 |
c |
Packed Brown Sugar |
|
|
Vanilla |
|
|
Salt |
1 |
|
Bag (6-oz) of semi-sweet chocolate chips |
6 |
tb |
Butter |
INSTRUCTIONS
TOPPING
combine all ingredients together by hand. mixture should be dry. press into
a brownie pan. melt butter and choco. chips together. spread over peanut
butter mixture, chill until choco. is set. cut into squares of desired
size.
i got this from my aunt in Mass., but i live in college station, tx. i have
had this for about 16 years. i find the choco. topping too sweet, so
sometimes i just make the peanut butter mixture and eat that. it is also
easy for kids to help with, they will probably enjoy getting thier hands in
the peanut butter. i hope you all enjoy this, julie c:>
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Pete Caler
<petec@cy-net.net> on Mon, 13 Jan 1997.
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