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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

2 c Peanut Butter (2 cups=one regular size jar)
1 Stick butter (melted)
3 c Powdered Sugar
3/4 c Packed Brown Sugar
Vanilla
Salt
1 Bag (6-oz) of semi-sweet chocolate chips
6 tb Butter

INSTRUCTIONS

TOPPING
combine all ingredients together by hand. mixture should be dry. press into
a brownie pan. melt butter and choco. chips together. spread over peanut
butter mixture, chill until choco. is set. cut into squares of desired
size.
i got this from my aunt in Mass., but i live in college station, tx. i have
had this for about 16 years. i find the choco. topping too sweet, so
sometimes i just make the peanut butter mixture and eat that. it is also
easy for kids to help with, they will probably enjoy getting thier hands in
the peanut butter. i hope you all enjoy this, julie c:>
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Pete Caler
<petec@cy-net.net> on Mon, 13 Jan 1997.

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