Name: Yummy Potatoes
Ingredients: 6 md Potatoes cooked as for potato salad - cut in quartersand leave jackets on; 2 c Sour cream; 1 cn Cream of chicken soup; 1/2 Stick of butter; 3/4 c Green onions sliced; 2 c Grated cheddar cheese

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

6	md	Potatoes cooked as for potato salad – cut in quartersand leave jackets on
2	c	Sour cream
1	cn	Cream of chicken soup
1/2		Stick of butter
3/4	c	Green onions sliced
2	c	Grated cheddar cheese

INSTRUCTIONS

Boil potatoes. Cool and remove peels. Grate potatoes. Easy to do with
grater. Heat soup and butter over low heat till creamy. Remove from heat.
Blend in sour ream..
In 9 x 13 casserole, put in a layer of potatoes, onions, cheese and sauce.
Repeat. Then toss. Crush corn flakes on top and dot with butter. Bake 1
hour at 350.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by rayna@iconz.co.nz
(rayna knighton) on Mar 1, 1997.

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