Name: Yuppie Meatloaf
Ingredients: 2 lb Ground beef; 2 Eggs; 1 Spanish onion; chopped; 3 Cloves garlic; finely chopped; 1/2 ts Celery salt; 1 tb Fresh basil; finely chopped; 4 oz Basil pesto sauce; 6 oz Sun-dried tomatoes; julienned; 3/4 lb Mozzarella cheese; grated

[Pastors] develop habits that are spiritually dangerous. They are content with a devotional life that either doesn’t exist or is constantly kidnapped by preparation. They are comfortable with living outside of or above the body of Christ. They are quick to minister but not very open to being ministered to. They have long since quit seeing themselves with accuracy and so tend not to receive well the loving confrontation of others. And they tend to carry this unique-category home with them and are less than humble and patient with their families.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Spanish	Beef	6	Servings

INGREDIENTS

2	lb	Ground beef
2		Eggs
1		Spanish onion; chopped
3		Cloves garlic; finely chopped
1/2	ts	Celery salt
1	tb	Fresh basil; finely chopped
4	oz	Basil pesto sauce
6	oz	Sun-dried tomatoes; julienned
3/4	lb	Mozzarella cheese; grated

INSTRUCTIONS

Combine first 6 ingredients in a large bowl. Salt & pepper to taste. Place
two large sheets of saran wrap on counter. Put meat onto plastic and pat
into square 1/2 inch thick. Spread meat with pesto, sprinkle with sun-dried
tomatoes and cheese. Take edge of plastic and flip the edge of the meat up.
While lifting the plastic, roll the meat into a log shape keeping the
filling inside. Pinch meat together and place seam side down. Place in
shallow baking pan and cook in a preheated 375 oven for 35-45 minutes. Let
rest 10 minutes before slicing
Recipe by: Warhol's Restaurant
Posted to MC-Recipe Digest V1 #888 by "hubbardj@to-de.com"
<hubbardj@to-de.com> on Nov 7, 1997

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