| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian, Desserts, Family | 4 | Servings |
INGREDIENTS
| 6 | Egg yolks | |
| 2/3 | c | Sugar; scant |
| 1/2 | c | Marsala wine |
INSTRUCTIONS
Beat egg yolks until thick and pale in color. Beat in sugar gradually. Slowly beat in Marsala. Pour into the top part of a double boiler over simmering water. Continue beating until mixture foams up and begins to thicken. DO NOT overcook. Serve warm in dessert glasses lined with ladyfingers or sponge cake OR serve over fresh fruit, OR both! <G> Recipe by: Grandma DeMaio Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 2 No, v 1997
A Message from our Provider:
“A family altar can alter a family.”