| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert, Topping/, Condiments | 1 | Servings | |
INGREDIENTS
| 18 | Large egg yolks | |
| 1 | c | Sugar |
| 1/2 | c | Marsala wine |
INSTRUCTIONS
1. Combine all & cook over double boiler, whisking always. When it reaches a thick ribbon stage it is done, cool over a ice bath. Serving Ideas : Great for topping bread pudding Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 560 by CuisineArt <CuisineArt@aol.com> on Jan 19, 1998
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