| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 3 |
c |
Sifted cake flour |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Almond extract |
| 1/2 |
ts |
Anise extract |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
ts |
Anise extract |
INSTRUCTIONS
GLAZE
Here are two recipes that sound good. I got them out of: HAVE A GOURMET
CHRISTMAS by, NAOMI ARBIT AND JUNE TURNER an IDEALS PUBLICATION put out in
1978
Cream butter; gradually add sugar. Beat in eggs, one at a time. Sift
together dry ingredients and blend in. Add flavorings and chill overnight.
Roll rounded teaspoonfuls of dough on lightly floured board with palm of
hand to the size of a 4 1/2-inch pencil; tie loosely into a knot. Place on
greased cookie sheets and bake in a 400 degree oven for 10 to 12 minutes.
Cool and dip in glaze. Makes 8 dozen cookies
GLAZE: Combine all ingredients, beating smooth.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
vaughndell@juno.com on Nov 14, 1997
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