Zahtar (mid Eastern Spice)

I have never known anyone whose speech communicated such a sense of the reality of God as did the Doctor (Martin Lloyd-Jones) in those occasional moments of emphasis and doxology. Most of the time, however, it was clear, steady analysis, refection, correction and instruction, based on simple thoughts culled from the text, set out in good order with the minimum of extraneous illustration or decoration. He knew that God’s way to the heart is through the mind (he often insisted that the first thing the gospel does to a man is to make him think), and he preached in a way designed to help people think and thereby grasp truth – and in the process be grasped by it, and so be grasped by the God whose truth it is.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains		Mid-east, Mixes and s	1	Servings

INGREDIENTS

50	g	2 oz sesame seeds
25	g	1 oz ground sumac
25	g	1 oz powdered dried thyme

INSTRUCTIONS

An aromatic mixture from North Africa, which is also found in Turkey
and Jordan. It is sprinkled on meatballs or vegetables, and used as a
dip. it can be mixed to a paste with olive oil and spread on bread
before baking.  Dry roast the sesame seeds over a medium heat for a few
minutes,  stirring frequently. Allow to cool, then mix with the sumac
and  thyme. Stored in an airtight jar, the blend will keep for 3-4
months.  Source: Jill Norman "The Complete Book of Spices" Viking
Studio  Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated
with  full color photographs of the herbs and spices- whole, mixed,
ground.  Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe
Digest V1  #632 by "Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 356 Calories From Fat: 224 Total Fat: 26.7g Cholesterol: 0mg Sodium: 19.3mg Potassium: 437.5mg Carbohydrates: 27.7g Fiber: 15.2g Sugar: <1g Protein: 11.1g