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CATEGORY CUISINE TAG YIELD
Israeli 1 Servings

INGREDIENTS

1 1/3 c Water
2 1/2 tb Olive oil
1 1/4 ts Sugar
1 ts Salt
2 1/2 tb Zatar
3 1/2 c Bread flour
2 ts Rapid or quick yeast

INSTRUCTIONS

Someone recently mentioned the Israeli spice, zatar, and that reminded me
that I found a great recipe for zatar bread, for bread machines. Here's the
amounts for the 1 and 3/4 lb. loaf size.
Source:"The Bread Machine Cook Book-Vol.5" by Donna German
Yield: one 1 and 3/4-lb. loaf (pareve)
Put in ingredients in whatever order is recommended for your machine:
Dump it all in, let 'er roll, and enjoy!
Posted to JEWISH-FOOD digest by Muriel Harris <harrism@omni.cc.purdue.edu>
on May 26, 1998

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