Name: Zebra Parfaits
Ingredients: ---Chocolate Pudding---; 3 tb Sugar; 2 tb Unsweetened cocoa powder; 2 tb Boiling water; 2 1/2 tb Cornstarch; 12 oz Evaporated skim milk; divided; 2 ts Vanilla -Vanilla Pudding---; 2 1/2 tb Cornstarch; 12 oz Evaporated skim milk; divided; 3 tb Sugar; 2 ts Vanilla -Parfaits---; 2 tb Chopped walnuts or almonds; Miniature marshmallows; cut in half, optional

What is the Christian? Everywhere the man who, so far as he comprehends Jesus Christ, so far as he can get any knowledge of Him, is His servant – the man who makes Christ a teacher of his intelligence and the guide of his soul – the man who obeys Christ as far as he has been able to understand him... I would know any man as a Christian, would rejoice to know any man as a Christian, whom Jesus would recognize as a Christian; and Jesus Christ, I am sure, in these old days recognized His followers even if they came after Him with the blindest sight, with the most imperfect recognition and acknowledgment of what He was and of what He could do.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Pudding/cus, Lowfat-des	4	Servings

INGREDIENTS

		—Chocolate Pudding—
3	tb	Sugar
2	tb	Unsweetened cocoa powder
2	tb	Boiling water
2 1/2	tb	Cornstarch
12	oz	Evaporated skim milk; divided
2	ts	Vanilla -Vanilla Pudding—
2 1/2	tb	Cornstarch
12	oz	Evaporated skim milk; divided
3	tb	Sugar
2	ts	Vanilla -Parfaits—
2	tb	Chopped walnuts or almonds
		Miniature marshmallows; cut in half, optional

INSTRUCTIONS

For chocolate pudding, in small bowl combine sugar and cocoa powder. Add
boiling water and stir until smooth and shiny. In another small bowl,
combine cornstarch and 1/4 cup evaporated milk. In medium saucepan, combine
remaining evaporated milk, cocoa mixture and cornstarch mixture. Over
medium-low heat, stir pudding constantly until it thickens and comes to a
boil, about 6 minutes. Stir in vanilla. Pour into bowl. Cool slightly.
Press plastic wrap on surface. Refrigerate until thoroughly chilled, about
2 hours. For vanilla pudding, in bowl combine cornstarch and 1/4 cup
evaporated milk. In medium saucepan, stir together remaining evaporated
milk, sugar and cornstarch mixture. Over medium-low heat, stir pudding
constantly until it thickens and comes to a boil, about 6 minutes. Stir in
vanilla. Pour into bowl. Cool slightly. Press plastic wrap on surface.
Refrigerate until thoroughly chilled, about 2 hours. To assemble parfaits,
layer 2 tablespoons chocolate pudding, 2 tablespoons vanilla pudding and
1/2 teaspoon chopped nuts in each of 4 small, tall, parfait or dessert
glasses. Repeat layering twice more with the chocolate and vanilla puddings
and nuts. Garnish with miniature marshmallows, if desired.
Makes 4 parfaits. Per parfait; 292 calories; 14 g protein; 3 g fat; 5 mg
cholesterol; 50 g carbohydrates; 198 mg sodium.
Your time in the kitchen: 30 minutes. Ready to serve in 2 hours, 45
minutes.
Sneak peak at irresistible, guilt-free treats from Richard Simmons'
brand-new cookbook, "Sweetie Pie", printed in Woman's World, 11/4/97 issue.
Recipe by: Woman's World 11/4/97, Richard Simmons
Posted to MC-Recipe Digest V1 #879 by [email protected] (Shermeyer-Gail) on
Nov 01, 1997

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