| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Main dish | 6 | Servings | |
INGREDIENTS
| 6 | lb | Spareribs |
| 1/2 | c | Lemon Juice |
| 1 | tb | Prepared Mustard |
| 1/4 | c | Butter Or Margarine |
| 1 | Clve Garlic, Finely Chopped | |
| 1/8 | ts | Hot Pepper Sauce |
| 2 | c | Catsup |
| 1/2 | c | Brown Sugar, Frimly Packed |
| 1/2 | c | Onion, Finely chopped |
| 1/4 | c | Worcestershire Sauce |
| 1/4 | ts | Salt |
INSTRUCTIONS
In large pan, cook ribs in boiling water 45 to 60 minutes or until tender. Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally. Grill or broil ribs as desired, turning and basting frequently with sauce. Refrigerate leftovers. MICROWAVE: To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x 7-inch shallow baking dish. Add 1/4 c water. cover with vented plastic wrap. Microwave on full power (high) 5 minutes. Reduce to 1/2 power (medium); continue cooking 7 minutes. Turn ribs over, cook covered on 1/2 power (medium) 7 minutes longer. Repeat with remaining ribs. Proceed as above. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
A Message from our Provider:
“You’ve achieved nothing until you find God”