| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Poultry | 10 | Servings | |
INGREDIENTS
| 1 | lb | Ground turkey breast or extra lean ground beef |
| 1/2 | c | Chopped onion |
| 1 | cn | (16-oz) refried beans |
| 1 | c | Salsa |
| 1 | md | Green bell pepper; chopped |
| 2 | oz | Shredded Mozzarella cheese |
| 10 | 8-inch flour tortillas |
INSTRUCTIONS
Heat oven to 350 degrees. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large nonstick skillet, brown ground turkey with onion over medium- high heat. Stir in refried beans, salsa and bell pepper. Bring to a boil. Reduce heat; cook 5 minutes or until thoroughly heated, stirring occasionally. Stir in cheese. Spoon 1/2 cup turkey mixture down center of each tortilla. To fold, bring top and bottom of tortillas slightly toward center; fold sides toward center, slightly overlapping. Place, seam side down, on spray-coated pan. Bake at 350 for 10-15 minutes or until thoroughly heated. 10 burritos. MICROWAVE DIRECTIONS: Prepare burritos as directed above. Place 2 burritos on microwave-safe plate; cover with microwave-safe paper towel. Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until thoroughly heated. Repeat with remaining burritos. TIP: If necessary, soften tortillas according to package directions. CALORIES: 310 SODIUM: 760MG CHOLESTEROL: 35MG FAT: 6G CARBOHYDRATE: 43G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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