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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Swiss Salads, Vegetables 4 Servings

INGREDIENTS

1 cn Vegetables,mixed,drained(16
1 cn Kidney beans,drained(15oz)
1 c Swiss cheese,julienne strips
1 tb Parsley,chopped
1 Garlic clove,minced
1 ts Oregano
1/4 ts Basil
1/8 ts White pepper
1/4 c Caesar dressing,prepared
1 pk Croutons

INSTRUCTIONS

Combine all ingredients except croutons in large bowl. Refrigerate several
hours. Sprinkle with croutons before serving.

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