| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Olive oil |
| 1/3 | c | Freshly squeezed lime juice |
| 1/4 | c | Chopped cilantro |
| 1 | ts | Ground cumin |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | c | Cooked lima beans |
| 1 | c | Cooked black beans |
| 1 | c | Cooked red kidney beans |
| 1 | md | Red bell pepper, cored,; seeded and diced |
| 1 | md | Yellow bell pepper, cored,; seeded and diced |
| 1 | c | Chopped red onion |
| 2 | c | Cooked yellow or white sweet corn kernels |
| 2 | Jalapeno peppers,; seeded and minced | |
| Fresh cilantro sprigs |
INSTRUCTIONS
In a large bowl, whisk together olive oil, lime juice, cilantro, cumin, salt and pepper. Add lima beans, black beans, red kidney beans, red and yellow bell peppers, onion, corn and jalapeno peppers. Toss gently. Chill until ready to serve. Serve garnished with cilantro sprigs. Recipe By :MEALS WITHOUT MEAT SHOW #5005 Posted to MC-Recipe Digest V1 #272 Date: Fri, 1 Nov 1996 07:52:25 -0500 From: Meg Antczak <meginny@frontiernet.net>
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