| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Breads | 1 | Servings |
INGREDIENTS
| 1/2 | c | Parmesan cheese |
| 1/2 | c | Margarine; softened |
| 1/4 | Italian seasoning | |
| 2 1/2 | c | All purpose flour |
| 1 | pk | Yeast |
| 1 1/2 | ts | Salt |
| 1 | c | Warm water |
| 2 | tb | Shortening |
INSTRUCTIONS
Directions : in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees. Posted to recipelu-digest Volume 01 Number 460 by Bunny <[email protected]> on Jan 6, 1998
A Message from our Provider:
“Luck has nothing to do with it”