| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casserole | 6 | Servings | |
INGREDIENTS
| 2 | pk | Frozen chopped broccoli |
| 1 | cn | Cream of mushroom soup |
| 1 1/2 | c | Shredded cheddar cheese |
| 1 | Egg; beaten | |
| 1/4 | c | Milk |
| 1/4 | c | Mayonnaise |
| 1 | tb | Horseradish |
| 2 | tb | Melted butter |
| 1/4 | c | Cracker crumbs |
INSTRUCTIONS
Cook broccoli according to package directions. Drain. Combine soup, cheese, egg, mayonnaise, milk & horseradish. Stir in broccoli. Spoon into greased 2-quart casserole. Combine melted butter & cracker crumbs. Sprinkle over top. Bake at 350 for 45 minutes. JULIA AMES MEMPHIS, TN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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