Name: Zesty Bruchetta (Tabasco)
Ingredients: 1 Baguette French bread; cut into 1-inch slices; 1 c Diced plum tomatoes; drained; 2 Green onions; chopped, up to 3; 4 oz Feta cheese; crumbled; 1/4 c Chopped black olives; 1/8 c Finely chopped fresh basil; 1 ts Olive oil; 1/2 ts TABASCO pepper sauce; Salt to taste

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	*tabasco, Soups and a, 2send	8	Servings

INGREDIENTS

1		Baguette French bread; cut into 1-inch slices
1	c	Diced plum tomatoes; drained
2		Green onions; chopped, up to 3
4	oz	Feta cheese; crumbled
1/4	c	Chopped black olives
1/8	c	Finely chopped fresh basil
1	ts	Olive oil
1/2	ts	TABASCO pepper sauce
		Salt to taste

INSTRUCTIONS

Preheat broiler. Place bread slices on broiling pan and broil each side
until lightly toasted. Set aside.
In medium bowl, gently combine remaining ingredients with fork until well
blended. Using fork, top each toasted bread slice with generous mound of
tomato mixture.
Serve on platter, garnished with large sprig of basil, if desired.
Makes 20 to 24 pieces.
TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster
1998-Mar >Submitted to McRecipe by Pat Hanneman
Recipe by: http://www.tabasco.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23,
1998

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