| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Chicken, Export to l | 8 | Servings |
INGREDIENTS
| 3/4 | c | Dijon mustard; (Grey Poupon) |
| 1/4 | c | Italian salad dressing |
| 2 | lb | Boned and skinned chicken breast halves-8 |
INSTRUCTIONS
In small bowl blend mustard and dressing. Add chicken, stirring to coat well. Refrigerate at least 1 hour. Grill or broil chicken over medium heat 6 minutes on each side or until done. Recipe by: Grey Poupon Recipe Flyer Posted to MC-Recipe Digest by MAMacR@aol.com on Feb 21, 1998
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