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CATEGORY CUISINE TAG YIELD
Meats Beef, Main dishes 1 Servings

INGREDIENTS

1 Boneless beef top sirloin steak, cut 3/4 inch thick
1/4 c Prepared salsa
1 ts Finely minced garlic
1 ts Chili powder

INSTRUCTIONS

Combine garlic, chili powder, 1/2 teaspoon salt and 1/2 teaspoon pepper;
press evenly into both sides of beef steak.
Heat large nonstick skillet over medium heat until hot. Place steak in
skillet; cook 10 to 13 minutes for medium rare to medium doneness, turning
once.
Trim fat from steak. Carve steak crosswise into slices. Serve with salsa.
MAKES 4 SERVINGS
Posted to MC-Recipe Digest V1 #517 by "Master Harper Gaellon"
<gaellon@inch.com> on Mar 14, 1997

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