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CATEGORY CUISINE TAG YIELD
Dips, Chili 6 Servings

INGREDIENTS

1/4 c Cilantro, chopped
1 4oz. can green ortega chilis, diced, drained
2 c Frozen petite peas, thawed
1 10.5 oz. pkg Mori-Nu Silken Tofu (Firm), drained
1 tb Lemon juice
1 1/2 ts Ground cumin
1/4 ts Freshly ground pepper

INSTRUCTIONS

Zesty Cilantro, Chili, Pea Dip
Salt to taste (optional)
In a food processor or blender, combine all ingredients until smooth. Whirl
approximately 30 seconds on high. Refrigerate 1 hour. Mound over
overlapping tomato slices. Rim with fresh cilantro.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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