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CATEGORY CUISINE TAG YIELD
Dairy, Grains Salads 1 Servings

INGREDIENTS

1/2 c Plain low-fat yogurt
1/4 c Nonfat sour cream alternative
1 tb Dijon mustard
1 tb Cider vinegar
1 tb Lemon juice
1 tb Olive oil
1 ts Sugar
1/2 ts Celery seeds
1/2 ts Prepared horseradish
1/4 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Combine all ingredients in a bowl; stir with a wire whisk until blended.
Cover and chill. Yield: 1 cup (serving size: 1 tablespoon).
Per serving: 250 Calories; 17g Fat (60% calories from fat); 8g Protein; 17g
Carbohydrate; 12mg Cholesterol; 819mg Sodium
Serving Ideas : Serve over shredded cabbage.
Recipe by: Cooking Light, Mar/Apr 1993, page 88
Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.

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