CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Condiment, Syd’s book |
6 |
Servings |
INGREDIENTS
17 |
oz |
Corn, Whole Kernel, Drained |
4 |
oz |
Pimento, Chopped, Drained |
1/3 |
c |
Sweet Relish |
1/3 |
c |
Bell Pepper, Chopped |
1/4 |
c |
Sugar |
1/4 |
c |
Onion, Chopped |
1/4 |
c |
Vinegar |
1 |
tb |
Mustard, Prepared |
1 |
ts |
Cornstarch |
1/2 |
ts |
Celery Seed |
INSTRUCTIONS
In a medium saucepan, combine all ingredients; mix well. Bring to a boil
and boil for 1-2 minutes or until clear and thickened, stir occasionally.
Refrigerate for several hours to blend flavors. Store in refrigerator for
up to 3 weeks. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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