Name: Zesty Cranberry Nut Sweet Rolls
Ingredients: 1/3 c Sweetened dried cranberries; 1/4 c Orange juice; 1/4 c Butter; 1 c Buttermilk; 2 Eggs; 1/4 c Sugar; 1 ts Salt; 1 tb Active dry yeast; 4 c Bread flour; 1/3 c Coarsely chopped roasted pecans or walnuts; 6 tb Butter; (softened); Zest of one orange finely diced; 1/2 c Sugar; 1/2 c Heavy cream

[Wrongly regarding church involvement]: Christians can think it’s fine to attend a church indefinitely without joining; Christians think of getting baptized apart from joining; Christians take the Lord’s Supper without joining; Christians view the Lord’s Supper as their own private, mystical experience for Christians and not as an activity for church members who are incorporated into body life together; Christians don’t integrate their Monday-to-Saturday lives with the lives of other saints; Christians assume they can make a perpetual habit of being absent from the church’s gathering a few Sundays a month or more; Christians make major life decisions (moving, accepting a promotion, choosing a spouse, etc.) without considering the effects of those decisions on the family of relationships in the church or without consulting the wisdom of the church’s pastors and other members; Christians buy homes or rent apartments with scant regard for how factors such as distance and cost will affect their abilities to serve their church; Christians don’t realize that they are partly responsible for both the spiritual welfare and the physical livelihood of the other members of their church, even members they have not met. When one mourns, one mourns by himself. When one rejoices, one rejoices by herself.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains			1	Servings

INGREDIENTS

1/3	c	Sweetened dried cranberries
1/4	c	Orange juice
1/4	c	Butter
1	c	Buttermilk
2		Eggs
1/4	c	Sugar
1	ts	Salt
1	tb	Active dry yeast
4	c	Bread flour
1/3	c	Coarsely chopped roasted pecans or walnuts
6	tb	Butter; (softened)
		Zest of one orange finely diced
1/2	c	Sugar
1/2	c	Heavy cream

INSTRUCTIONS

Bring orange juice to boil and pour over cranberries. Let stand for 10
minutes. Strain and save liquid. Heat butter with buttermilk until warm
(not more than 115 degrees). Place in mixing bowl; add eggs, sugar, salt,
and yeast. Mix. Add flour and knead until smooth and elastic. Add nuts and
cranberries; and distribute evenly throughout the dough. Shape into a ball
and place in a greased bowl. Turn dough over to coat. Cover with damp cloth
and let rise until double - about 1 hour. Divide in half.
Roll one half into a 12" x 8" rectangle. Smooth 3 tablespoons softened
butter on dough. Spinkle with one-half of the orange zest and 1/4 cup
sugar. Roll up from long side. Seal seam. Cut 12 even slices. Place rolls
cut side down into greased 9" x 1 1/2" round baking pan. Repeat with
remaining dough. Cover. (Each pan of rolls can be refrigerated at this
point for up to four days.) Let rise till double - about 30 minutes. For a
creamier roll drizzle 1/4 cup heavy cream over each pan of rolls. Bake at
375 degrees for 20 minutes or until golden brown. Cool slightly. Drizzle
with icing. Makes 24 rolls.
POWDERED SUGAR ICING Combine 2 cups sifted powdered sugar, 1/4 teaspoon
orange extract and enough strained orange juice for drizzling.
The Acworth Inn Cummaquid, Massachusetts
Posted to recipelu-digest Volume 01 Number 473 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”