CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
French |
Salad dress, Condiments, Salsas, Pesto, Spices |
1 |
Servings |
INGREDIENTS
1 |
sm |
Onion; chopped fine |
2/3 |
c |
Vegetable oil |
1/2 |
c |
Sugar |
1/3 |
c |
Vinegar |
2 |
tb |
Catsup |
1 1/2 |
ts |
Worcestershire sauce |
1 1/2 |
ts |
Salt |
1 |
ts |
Paprika |
1 |
ts |
Prepared mustard |
1/2 |
ts |
Garlic powder |
1/2 |
ts |
Celery seed |
INSTRUCTIONS
In a blender or food processor, process all ingredients until smooth and
thickened. Cover and refridgerate at least 1 hour. Shake well before
serving.
NOTES : Yield: 1-1/2 cups -- Rocky Hurley
Recipe by: LaVonne Hegland, Pg.53,April/May'97,Taste of Home Serving
Posted to EAT-L Digest by kATHERINE L Smith <[email protected]> on Jan
21, 1998
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”