| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | California | Side dishes, Light meals, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | tb | Butter or vegetable oil |
| 1 | Clove garlic — minced | |
| 1 | lb | Green beans, cut diagonally |
| 1 | Inch lengths | |
| 1/2 | sm | Red bell pepper — 1/2-inch |
| Strips | ||
| 5 | tb | Water |
| 2 | ts | Wine vinegar |
INSTRUCTIONS
1. In a large skillet over medium-high heat, melt butter. Add garlic and saute briefly. Add beans, pepper, and water. Cover and steam until tender-crisp (about 6 minutes). 2. Remove cover, add vinegar, and increase heat to high to evaporate most of the liquid (1 to 2 minutes). Recipe By : The California Culinary Academy From: [email protected] Date: Sun, 19 Feb 1995 22:04:25 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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