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CATEGORY CUISINE TAG YIELD
Vegetables Italian Vegetables, Grill, Cookbook 4 Servings

INGREDIENTS

4 md Potatoes; unpared
1/2 c Italian dressing
Salt
1/4 ts Pepper

INSTRUCTIONS

~Scrub Potatoes till clean.
~In boiling water, cook potatoes in skins till just tender.
~While still hot carefully slice diagonally into 1/2" slices. Place in
shallow glass dish and pour dressing over hot slices. Turn to coat
thouroughly & let stand 1 hour.
~Remove from dressing and place on grill 3" from hot coals. Grill 8-10
minutes on each side till golden brown.
~Season after turning.
Posted to MM-Recipes Digest V5 #019 by dandelion@edeneast.com on Jan 19,
1998

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