Name: Zesty Ham and Potato Vegetable Medley
Ingredients: 1 tb Oil; 6 New potatoes; in eights; 1 lb Pkg. frozen American mixture frozen vegetables; broccoli, carrot, cauliflower; 1 pk (.75 oz) garlic and herb salad dressing mix; 1 c Cooked ham; cubed

Usually we think of methods of intake as falling into four categories – hearing the Word taught by our pastors and teachers (Jeremiah 3:15), reading the Bible ourselves (Deuteronomy 17:19), studying the Scriptures intently (Proverbs 2:1-5), and memorizing key passages (Psalm 119:11). All of these methods are needed for a balanced intake of the Word… [But] we must do more than hear, read, study, or memorize Scripture. We must [also] meditate on it (Joshua 1:8).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables	American	Ham, Healthwise, Main dishes, Potatoes, Quick and e	4	Servings

INGREDIENTS

1	tb	Oil
6		New potatoes; in eights
1	lb	Pkg. frozen American mixture frozen vegetables; broccoli, carrot, cauliflower
1	pk	(.75 oz) garlic and herb salad dressing mix
1	c	Cooked ham; cubed

INSTRUCTIONS

Heat oil in large skillet over Medium-High heat until hot. Add potatoes.
Cook for 5 minutes, stirring occasionally. Add vegetables and salad
dressing mix and mix well. Stir in ham. Reduce heat to medium, cover and
cook for 10 minutes or until potatoes are fork tender and vegetables are
crisp-tender, stirring occasionally.
NOTES : This recipe won $1.000 first prize in the Green Giant Rush Hour
Recipe Contest. Fast & Healthy Magazine, May '95. Per serving; 310
calories, 5 g. fat, 8%CFF, 15 mg. cholesterol.
Recipe by: Fast & Healthy Mag. May'95
Posted to TNT Recipes Digest, Vol 01, Nr 955 by Roberta Banghart
<bobbi744@sojourn.com> on Jan 21, 1998

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