Zesty Lemon Custard Pie

If a church is to be what it ought to be for the purposes of God, we must train it in the holy art of prayer. Churches without prayer-meetings are grievously common. Even if there were only one such, it would be one to weep over. In many churches the prayer-meeting is only the skeleton of a gathering: the form is kept up, but the people do not come. There is no interest, no power, in connection with the meeting. Oh, my brothers, let it not be so with you! Do train the people to continually meet together for prayer. Rouse them to incessant supplication. There is a holy art in it. Study to show yourselves approved by the prayerfulness of your people. If you pray yourself, you will want them to pray with you; and when they begin to pray with you, and for you, and for the work of the Lord, they will want more prayer themselves, and the appetite will grow. Believe me, if a church does not pray, it is dead. Instead of putting united prayer last, put it first. Everything will hinge upon the power of prayer in the church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pastries, Pies	1	Servings

INGREDIENTS

1		Stick Unsalted Butter, at
		Room temperature
1/4	c	Sugar
1		Egg
1 1/2	c	Flour
1/2		Stick Unsalted Butter
4		Eggs
1	c	Sugar
1	T	Grated Lemon Peel, 1
		Lemon), Lemon
2/3	c	Fresh Lemon Juice
		Powdered Sugar, for
		Garnish

INSTRUCTIONS

Cookie Pastry: Beat butter and sugar until light and fluffy, about 2
minutes.  Add egg and flour and mix until smooth dough is formed. With
hands, shape into a ball and flatten into a disc. Wrap in plastic  wrap
and refrigerate until chilled.  Preheat oven to 350.  Make pastry and
roll or press dough evenly over bottom and up sides of  9-inch pie pan.
Melt butter in microwave; set aside.  Whisk eggs and sugar in
medium-size bowl until blended.  Add peel and slowly stir in butter
and lemon juice until incorporated. Pour into crust. Bake for 30 to  40
minutes or until top of custard is lightly browned. It will not  test
clean and will look underdone, but will set as it cools. When  cool,
refrigerate. Before serving, sprinkle powdered sugar on top.  Recipe By
 :

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3682 Calories From Fat: 1852 Total Fat: 210.2g Cholesterol: 1418.1mg Sodium: 388mg Potassium: 788.4mg Carbohydrates: 409.3g Fiber: 5.6g Sugar: 257.6g Protein: 53.3g