| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad, Dressings | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Undiluted evaporated lowfat milk |
| 1/2 | c | Tomato sauce |
| 2 | tb | Cider vinegar |
| 1 | tb | Lemon juice |
| 2 | ts | Finely chopped fresh parsley |
| 1 | ts | Finely chopped onion |
| 1 | ts | Dijon-style mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
In small bowl, combine all ingredients. Refrigerate thoroughly. Serve over favorite salad ingredients. Makes 1 1/4 cups. Recipe by: Light Cooking Posted to EAT-L Digest 10 Apr 97 by "Iris E. Dunaway" <hister@JUNO.COM> on Apr 11, 1997
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