| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Marinades | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Oil |
| 1/3 | c | Soy sauce |
| 2 | tb | Worcestershire sauce |
| 2 | Cloves garlic chopped (2-5) | |
| 1 | ts | Cumin |
| 1 | Whole orange navel, | |
| Quartered |
INSTRUCTIONS
Mix the first 6 ingredients. Squeeze orange sections into marinade, then add *peels and all*. Pour over meat,(pierce beef filet lightly with fork), refrigerate in Ziploc bag up to 12 hours. Place meat in collander to drain marinade to prevent flare-ups on the grill. Cook to taste. Notes: We enjoy this easy to make marinade on chicken, beef or kabobs. The marinade does the work while the chef gets to go to the beach. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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