| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sun-dried, Abm, Breads, Wrv |
1 |
Small loaf |
INGREDIENTS
| 3/4 |
c |
Lukewarm water (1C+2T) |
| 2 |
c |
Bread flour (3C) |
| 1/4 |
c |
Prepared Pesto (1/3C) |
| 1/4 |
c |
Sun-dried tomatoes; softened coarsely chopped (1/3C) |
| 1 |
tb |
Sugar (2T) |
| 1 |
ts |
Salt (1-1/2ts) |
| 3/4 |
ts |
Rapid Rise Yeast (1-1/4ts) |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
(Large loaf in parentheses). Prepare regular loaf if your bread machine
recipes typically call for 2 cups flour. Prepare large loaf recipe if they
typically call for 3 cups flour. Measure all ingredients and place in bread
machine pan in the order that the b/m manufacturer suggests. Select regular
bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr. Source: Homemade
Breads.
Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr)
on Nov 12, 1997
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